Chef Awna Zegzdryn dreamed of owning a restaurant since she was a little girl. Sweet Beet Station is the first realization of that dream. It’s a charming French-inspired cafe with some home-cookin’ flavors to offer something new to the Southern Oregon palette. We pride ourselves on making the most delicious and beautiful food in the Rogue Valley, and ooohhh those mimosas…

Sweet Beet Station has the customer, and the planet's needs at heart. Any chance we get, we offer organic and sustainable food while also keeping special dietary needs in mind. If you’re gluten free, dairy free, vegetarian, don't worry - we always try to make sure you’ve got options. 

So come on down, grab a mimosa, bring your pup to our dog-friendly patio, and enjoy the best brunch you’ve ever had.