May 2nd, 2026

Reservations are NOW OPEN for our Spring Supper Club on Saturday, May 2nd, 2026 at 6 pm!

This month we’re partnering with our neighbors at Trium Wines for a five-course Spring Feast, perfectly paired with their exquisite wines.  The menu celebrates Spring in Southern Oregon: bright, fresh flavors layered with a few richer, indulgent courses, each paired with Trium's incredible wines.

We’ll have one seating at 6 PM and very limited space, so make sure to reserve your spot early!

Details for May 2nd, 2026

Sweet Beet Station Supper Club:

• Saturday, May 2nd, 2026

• One seating: 6:00 pm

• 5-course food and wine pairing

• Featured Winery: Trium Wines

• Limited availability: Reservations required

• Price: $125/per person

Tickets are available for $125 per person, with a non-refundable deposit of $50 required to secure your spot. 

We will be offering a vegetarian alternative to the main course. However, please note that we kindly decline any menu substitutions or alterations. 

To elevate your experience, we’ll also have Trium Wines wines available for purchase by the glass and bottle, as well as a specially curated cocktail menu. 

We can’t wait to share this special evening with you!