September 12th, 2026

Join us Saturday, September 12th, 2026 at 6 pm for a End-0f-Summer Feast!

For this event, we're thrilled to be partnering with Terrene Winery & Cidery out of Ashland.

We’re heading into that magical stretch of the year when our local summer produce is still abundant, yet we're starting to crave the deeper, richer flavors of fall.

We've put together an excellent five-course Late Summer menu that really celebrates that transition, with lots of fresh local produce, some excellent food and wine pairings, and a few things we don't normally get to put on the Sweet Beet menu.

We’ll have one seating at 6 PM and very limited space, so make sure to reserve your spot early!

Details for 09.12.26 Supper Club:

• Saturday, September 12th, 2026

• One seating: 6:00 pm

• 5-course food and wine pairing

• Featured Winery: Terrene Winery & Cidery

• Limited availability: Reservations required

• Price: $125/per person

Tickets are available for $125 per person, with a non-refundable deposit of $50 required to secure your spot. 

Please note that we ARE offering a vegetarian version of this meal and though we kindly decline any other menu substitutions or alterations. 

To elevate your experience, we’ll also have Terrene wines available for purchase by the glass and bottle, as well as a specially curated cocktail menu. 

We can’t wait to share this special evening with you!